Minister for Employment Byron Camilleri has weighed in on a strike currently taking place by food couriers, saying Malta should be “proud of companies that take care of their workers, not reduce their rights.”

He also suggested that they form a union, and said that his ministry is open to lending any support they might require.

“Comfort is nice, but not at the expense of the worker,” he wrote in a Facebook post on Monday morning.

His comments come after some 345 couriers working with Bolt Food went on strike over the weekend, protesting low pay.

The platform allegedly withdrew a scheme that saw them earn a bonus per delivery made, which was variable according to the day of the week, with weekends offering higher rates.

However, couriers now say that the platform offers a flat rate throughout the week, which has resulted in an appreciable decline in their wages.

The strike, which began on Saturday afternoon, has hit clients, several of whom took to social media over the weekend to complain of missing deliveries.

Last year, the Government enacted a law that should have brought minimum wage provisions to the sector, which previously operated in a legal grey area. However, the wage regulation order is seemingly unenforced, leaving couriers in a quandary as they work long hours – as many as 16 or 18 hours in a day – to make enough to get by.

Bolt Malta does not seem ready to budge, however, telling Times of Malta that the strike is only “by a small group of couriers” and insisting that earnings per hours have increased over the past months.

Related

Rain or not, Malta dines out: How bars and restaurants fared on New Year’s Eve

January 2, 2026
by Nicole Zammit

Rain on New Year’s Eve led to cancellations, but deposits helped stabilise bookings

Scam communications: Cutting through the noise

December 30, 2025
by Edward Bonello

MCA analyst Alistair Farrugia explains what businesses can do to cut through the ‘noise’ created by scams

2025: Three experts on the year technology outpaced certainty

December 30, 2025
by Sam Vassallo

Daniel Thompson-Yvetot, Simon Azzopardi and Keith Cutajar on the year that passed and the year ahead.