The Restorante La Vela owner takes over from outgoing president Reuben Buttigieg
The Government wage supplement provides monthly wage support for businesses worst impacted by the pandemic
The pilot project will help decrease mixed waste, whilst organic waste will be used to generate clean energy
One restaurant is newly awarded a Michelin Bib Gourmand
Restaurants, snack bars and kazini no longer have to ask for vaccine certificate
They are being hit by increasing rent, ingredient and staff costs, alongside general COVID impacts
It called for an extension to the vaccine certificate validity of the primary dose, currently set at 90 days
Several restaurants are receiving abuse from customers for following the law
As of 17th January, only those with a valid vaccine certificate can enter restaurants and other businesses
Poor performance due to mass cancellations in wake of spike in cases
'Better to serve only vaccinated customers than no customers at all'
The leading figure at Bahia restaurant reflects on the catering industry’s wide-ranging challenges
The Chef Patron at Giuseppi’s Bar & Bistro has felt the pressures of Malta’s hospitality staff crisis
He believes the number of new restaurants opening up is evidence of reform in the sector
Benefits of cards can outweigh processing fees
The Restorante La Vela owner takes over from outgoing president Reuben Buttigieg
The Government wage supplement provides monthly wage support for businesses worst impacted by the pandemic
The pilot project will help decrease mixed waste, whilst organic waste will be used to generate clean energy
One restaurant is newly awarded a Michelin Bib Gourmand
Restaurants, snack bars and kazini no longer have to ask for vaccine certificate
They are being hit by increasing rent, ingredient and staff costs, alongside general COVID impacts
It called for an extension to the vaccine certificate validity of the primary dose, currently set at 90 days
Several restaurants are receiving abuse from customers for following the law
As of 17th January, only those with a valid vaccine certificate can enter restaurants and other businesses
Poor performance due to mass cancellations in wake of spike in cases
'Better to serve only vaccinated customers than no customers at all'
The leading figure at Bahia restaurant reflects on the catering industry’s wide-ranging challenges
The Chef Patron at Giuseppi’s Bar & Bistro has felt the pressures of Malta’s hospitality staff crisis
He believes the number of new restaurants opening up is evidence of reform in the sector
Benefits of cards can outweigh processing fees