Hugo’s Burger Bar accelerates growth with major Qormi diner and drive thru
The 150-seat diner and drive thru in Qormi, Hugo’s Burger Bar marks a new phase for Hugo's Group
Association of Catering Establishments welcomes proposed €30 million fund for restaurants
While many industries benefit from funding schemes, restaurant owners typically shell out the money required from their own pockets
Finance Minister: Average restaurant pays just €4,500 in Corporate Tax annually
Minister Caruana addressed calls from the catering industry to reduce the VAT rate on restaurant services from 18% to 7%
Making corporate Christmas events count: Expert tips from Corinthia Caterers
As Malta’s businesses gear up for the festive season, Corinthia Caterers is redefining corporate Christmas events into curated experiences
Malta’s contemporary Japanese restaurant Aki to launch in London this September
The London venue is a Grade II-listed former bank, a stone’s throw from Oxford Circus
Mandatory skills pass for Maltese and EU nationals deferred for a year
The skills pass remains obligatory for third country nationals
‘How about a future where food in Malta is something to take pride in, at every level?’ – Joeaby Vassallo
Being so spoilt for choice is one thing – but does it reflect in quality?
‘Not like we are asking for diplomas in French cuisine…’ – restaurateurs voice support for skills card
The proposed skills card aims to improve Malta’s tourism offering
There are (relatively) more restaurants in Malta than in New York, Paris or London
In number of restaurants against market size, Malta tops global list
Labour costs make up a quarter of restaurant expenses
High costs mean that margins are thin in the sector
Local chef patrons share their thoughts: Chef Letizia Vella
The Chef Patron at The Golden Fork believes the modern-day restaurant has evolved into more than a place to eat
Subway to be bought by Roark Capital in reported $9 billion transaction
Roark Capital owns several other popular franchise brands, like Baskin-Robbins and Dunkin’ Donuts
Local chef patrons share their thoughts: Chef Jonathan Brincat
For the Chef Patron at Valletta’s Michelin starred Noni, ‘being a chef and a restaurateur is all about passion’
Local chef patrons share their thoughts: Chef Michele Zahra
Despite challenges related to the pandemic and rising costs, Azar's Chef Michele Zahra is optimistic for the future
Local chef patrons share their thoughts: Chef Andrew Vella
Rebekah's Chef Andrew Vella cites the recent trend of no-shows as another industry challenge
Hugo’s Burger Bar accelerates growth with major Qormi diner and drive thru
The 150-seat diner and drive thru in Qormi, Hugo’s Burger Bar marks a new phase for Hugo's Group
Association of Catering Establishments welcomes proposed €30 million fund for restaurants
While many industries benefit from funding schemes, restaurant owners typically shell out the money required from their own pockets
Finance Minister: Average restaurant pays just €4,500 in Corporate Tax annually
Minister Caruana addressed calls from the catering industry to reduce the VAT rate on restaurant services from 18% to 7%
Making corporate Christmas events count: Expert tips from Corinthia Caterers
As Malta’s businesses gear up for the festive season, Corinthia Caterers is redefining corporate Christmas events into curated experiences
Malta’s contemporary Japanese restaurant Aki to launch in London this September
The London venue is a Grade II-listed former bank, a stone’s throw from Oxford Circus
Mandatory skills pass for Maltese and EU nationals deferred for a year
The skills pass remains obligatory for third country nationals
‘How about a future where food in Malta is something to take pride in, at every level?’ – Joeaby Vassallo
Being so spoilt for choice is one thing – but does it reflect in quality?
‘Not like we are asking for diplomas in French cuisine…’ – restaurateurs voice support for skills card
The proposed skills card aims to improve Malta’s tourism offering
There are (relatively) more restaurants in Malta than in New York, Paris or London
In number of restaurants against market size, Malta tops global list
Labour costs make up a quarter of restaurant expenses
High costs mean that margins are thin in the sector
Local chef patrons share their thoughts: Chef Letizia Vella
The Chef Patron at The Golden Fork believes the modern-day restaurant has evolved into more than a place to eat
Subway to be bought by Roark Capital in reported $9 billion transaction
Roark Capital owns several other popular franchise brands, like Baskin-Robbins and Dunkin’ Donuts
Local chef patrons share their thoughts: Chef Jonathan Brincat
For the Chef Patron at Valletta’s Michelin starred Noni, ‘being a chef and a restaurateur is all about passion’
Local chef patrons share their thoughts: Chef Michele Zahra
Despite challenges related to the pandemic and rising costs, Azar's Chef Michele Zahra is optimistic for the future
Local chef patrons share their thoughts: Chef Andrew Vella
Rebekah's Chef Andrew Vella cites the recent trend of no-shows as another industry challenge