There are (relatively) more restaurants in Malta than in New York, Paris or London
In number of restaurants against market size, Malta tops global list
Labour costs make up a quarter of restaurant expenses
High costs mean that margins are thin in the sector
Local chef patrons share their thoughts: Chef Letizia Vella
The Chef Patron at The Golden Fork believes the modern-day restaurant has evolved into more than a place to eat
Subway to be bought by Roark Capital in reported $9 billion transaction
Roark Capital owns several other popular franchise brands, like Baskin-Robbins and Dunkin’ Donuts
Local chef patrons share their thoughts: Chef Jonathan Brincat
For the Chef Patron at Valletta’s Michelin starred Noni, ‘being a chef and a restaurateur is all about passion’
Local chef patrons share their thoughts: Chef Michele Zahra
Despite challenges related to the pandemic and rising costs, Azar's Chef Michele Zahra is optimistic for the future
Local chef patrons share their thoughts: Chef Andrew Vella
Rebekah's Chef Andrew Vella cites the recent trend of no-shows as another industry challenge
Association of Catering Establishments highlights loss of raw material and sales due to power cuts
The power cuts add to the list of challenges the industry is facing
PA gives clearance for new drive-thru in Mrieħel’s Central Business District
Food establishments are increasingly attracted to the area's growth potential
Valletta local council to present by-law regulating commercial activities during processions
The by-law is expected to strengthen the laws already in place
Valletta restaurants come under fire for disrupting Holy Week processions
Enthusiasts are also petitioning authorities to take action
‘We were fully booked three weeks ago’: Restaurants prepare for a busy Easter weekend
While some restaurants are fully booked, others are struggling to get clients
Malta’s restaurants expect a positive 2023, Gozitan counterparts less so
Only 17% of restaurants based in Gozo were optimistic for the year ahead
A taste of home: Mgarr United Bar & Restaurant
Business Now Winter 2022/2023 visits four local traditional eateries spread around Malta and Gozo that consistently deliver
Nutritional labelling for restaurant menus pilot project launches for three months
Oka's At The Villa will be the sole participant in the pilot study
There are (relatively) more restaurants in Malta than in New York, Paris or London
In number of restaurants against market size, Malta tops global list
Labour costs make up a quarter of restaurant expenses
High costs mean that margins are thin in the sector
Local chef patrons share their thoughts: Chef Letizia Vella
The Chef Patron at The Golden Fork believes the modern-day restaurant has evolved into more than a place to eat
Subway to be bought by Roark Capital in reported $9 billion transaction
Roark Capital owns several other popular franchise brands, like Baskin-Robbins and Dunkin’ Donuts
Local chef patrons share their thoughts: Chef Jonathan Brincat
For the Chef Patron at Valletta’s Michelin starred Noni, ‘being a chef and a restaurateur is all about passion’
Local chef patrons share their thoughts: Chef Michele Zahra
Despite challenges related to the pandemic and rising costs, Azar's Chef Michele Zahra is optimistic for the future
Local chef patrons share their thoughts: Chef Andrew Vella
Rebekah's Chef Andrew Vella cites the recent trend of no-shows as another industry challenge
Association of Catering Establishments highlights loss of raw material and sales due to power cuts
The power cuts add to the list of challenges the industry is facing
PA gives clearance for new drive-thru in Mrieħel’s Central Business District
Food establishments are increasingly attracted to the area's growth potential
Valletta local council to present by-law regulating commercial activities during processions
The by-law is expected to strengthen the laws already in place
Valletta restaurants come under fire for disrupting Holy Week processions
Enthusiasts are also petitioning authorities to take action
‘We were fully booked three weeks ago’: Restaurants prepare for a busy Easter weekend
While some restaurants are fully booked, others are struggling to get clients
Malta’s restaurants expect a positive 2023, Gozitan counterparts less so
Only 17% of restaurants based in Gozo were optimistic for the year ahead
A taste of home: Mgarr United Bar & Restaurant
Business Now Winter 2022/2023 visits four local traditional eateries spread around Malta and Gozo that consistently deliver
Nutritional labelling for restaurant menus pilot project launches for three months
Oka's At The Villa will be the sole participant in the pilot study