Association of Catering Establishments elects new president

May 7, 2022
by Helena Grech

The Restorante La Vela owner takes over from outgoing president Reuben Buttigieg

Malta’s association of catering establishments welcome extension of COVID wage supplement

May 2, 2022
by Helena Grech

The Government wage supplement provides monthly wage support for businesses worst impacted by the pandemic

Organic waste as a source of clean energy: Pilot project targets catering establishments

April 24, 2022
by BN Writer

The pilot project will help decrease mixed waste, whilst organic waste will be used to generate clean energy

Michelin Guide Malta 2022 is officially out with five restaurants retaining one star

February 23, 2022
by Helena Grech

One restaurant is newly awarded a Michelin Bib Gourmand

Confirmed: Restaurants with a licence allowing up to 300 people can do away with socially distanced tables

February 7, 2022
by Matthew Bonanno

Restaurants, snack bars and kazini no longer have to ask for vaccine certificate

Malta’s pastizzerias also feel the pinch of rising costs – with some planning to raise prices

February 5, 2022
by Solomon Cefai

They are being hit by increasing rent, ingredient and staff costs, alongside general COVID impacts

MHRA welcomes lifting of restrictions, says sector lost workers to industries where jab is not mandatory

January 27, 2022
by Helena Grech

It called for an extension to the vaccine certificate validity of the primary dose, currently set at 90 days

Restaurant owners slam obligation to enforce new laws, say onus should not fall on businesses

January 21, 2022
by Helena Grech

Several restaurants are receiving abuse from customers for following the law

‘Losing non-vaccinated staff is not an option’: Catering businesses call for new rules to be reconsidered

January 11, 2022
by Helena Grech

As of 17th January, only those with a valid vaccine certificate can enter restaurants and other businesses

Restaurants report lower sales than 2020 during Christmas period

January 6, 2022
by Matthew Bonanno

Poor performance due to mass cancellations in wake of spike in cases

Restaurants association accepts vaccine certificates as alternative to shutting down

December 29, 2021
by Matthew Bonanno

'Better to serve only vaccinated customers than no customers at all'

More effort needs to be made on developing in-house staff, says Head Chef Tyrone Mizzi

December 4, 2021
by Jo Caruana

The leading figure at Bahia restaurant reflects on the catering industry’s wide-ranging challenges

‘Latest trend of indiscriminate poaching of staff between restaurants should stop’ – Michael Diacono

November 28, 2021
by Jo Caruana

The Chef Patron at Giuseppi’s Bar & Bistro has felt the pressures of Malta’s hospitality staff crisis

‘It will take a while, but I believe we will get there,’ says Chef Patron Andrew Vella on staffing crisis

November 27, 2021
by Jo Caruana

He believes the number of new restaurants opening up is evidence of reform in the sector

Maltese eateries welcome increased card payments… mostly

November 22, 2021
by Matthew Bonanno

Benefits of cards can outweigh processing fees

Association of Catering Establishments elects new president

May 7, 2022
by Helena Grech

The Restorante La Vela owner takes over from outgoing president Reuben Buttigieg

Malta’s association of catering establishments welcome extension of COVID wage supplement

May 2, 2022
by Helena Grech

The Government wage supplement provides monthly wage support for businesses worst impacted by the pandemic

Organic waste as a source of clean energy: Pilot project targets catering establishments

April 24, 2022
by BN Writer

The pilot project will help decrease mixed waste, whilst organic waste will be used to generate clean energy

Michelin Guide Malta 2022 is officially out with five restaurants retaining one star

February 23, 2022
by Helena Grech

One restaurant is newly awarded a Michelin Bib Gourmand

Confirmed: Restaurants with a licence allowing up to 300 people can do away with socially distanced tables

February 7, 2022
by Matthew Bonanno

Restaurants, snack bars and kazini no longer have to ask for vaccine certificate

Malta’s pastizzerias also feel the pinch of rising costs – with some planning to raise prices

February 5, 2022
by Solomon Cefai

They are being hit by increasing rent, ingredient and staff costs, alongside general COVID impacts

MHRA welcomes lifting of restrictions, says sector lost workers to industries where jab is not mandatory

January 27, 2022
by Helena Grech

It called for an extension to the vaccine certificate validity of the primary dose, currently set at 90 days

Restaurant owners slam obligation to enforce new laws, say onus should not fall on businesses

January 21, 2022
by Helena Grech

Several restaurants are receiving abuse from customers for following the law

‘Losing non-vaccinated staff is not an option’: Catering businesses call for new rules to be reconsidered

January 11, 2022
by Helena Grech

As of 17th January, only those with a valid vaccine certificate can enter restaurants and other businesses

Restaurants report lower sales than 2020 during Christmas period

January 6, 2022
by Matthew Bonanno

Poor performance due to mass cancellations in wake of spike in cases

Restaurants association accepts vaccine certificates as alternative to shutting down

December 29, 2021
by Matthew Bonanno

'Better to serve only vaccinated customers than no customers at all'

More effort needs to be made on developing in-house staff, says Head Chef Tyrone Mizzi

December 4, 2021
by Jo Caruana

The leading figure at Bahia restaurant reflects on the catering industry’s wide-ranging challenges

‘Latest trend of indiscriminate poaching of staff between restaurants should stop’ – Michael Diacono

November 28, 2021
by Jo Caruana

The Chef Patron at Giuseppi’s Bar & Bistro has felt the pressures of Malta’s hospitality staff crisis

‘It will take a while, but I believe we will get there,’ says Chef Patron Andrew Vella on staffing crisis

November 27, 2021
by Jo Caruana

He believes the number of new restaurants opening up is evidence of reform in the sector

Maltese eateries welcome increased card payments… mostly

November 22, 2021
by Matthew Bonanno

Benefits of cards can outweigh processing fees