Malta’s contemporary Japanese restaurant Aki to launch in London this September

July 8, 2025
by Sam Vassallo

The London venue is a Grade II-listed former bank, a stone’s throw from Oxford Circus

Mandatory skills pass for Maltese and EU nationals deferred for a year

July 1, 2025
by Sam Vassallo

The skills pass remains obligatory for third country nationals

‘How about a future where food in Malta is something to take pride in, at every level?’ – Joeaby Vassallo

March 27, 2025
by Sam Vassallo

Being so spoilt for choice is one thing – but does it reflect in quality?

‘Not like we are asking for diplomas in French cuisine…’ – restaurateurs voice support for skills card

November 14, 2023
by Robert Fenech

The proposed skills card aims to improve Malta’s tourism offering

There are (relatively) more restaurants in Malta than in New York, Paris or London

September 27, 2023
by Robert Fenech

In number of restaurants against market size, Malta tops global list

Labour costs make up a quarter of restaurant expenses

September 25, 2023
by Robert Fenech

High costs mean that margins are thin in the sector

Local chef patrons share their thoughts: Chef Letizia Vella

August 26, 2023
by BN Writer

The Chef Patron at The Golden Fork believes the modern-day restaurant has evolved into more than a place to eat

Subway to be bought by Roark Capital in reported $9 billion transaction

August 25, 2023
by Robert Fenech

Roark Capital owns several other popular franchise brands, like Baskin-Robbins and Dunkin’ Donuts

Local chef patrons share their thoughts: Chef Jonathan Brincat

August 20, 2023
by BN Writer

For the Chef Patron at Valletta’s Michelin starred Noni, ‘being a chef and a restaurateur is all about passion’

Local chef patrons share their thoughts: Chef Michele Zahra

August 6, 2023
by BN Writer

Despite challenges related to the pandemic and rising costs, Azar's Chef Michele Zahra is optimistic for the future

Local chef patrons share their thoughts: Chef Andrew Vella

July 29, 2023
by BN Writer

Rebekah's Chef Andrew Vella cites the recent trend of no-shows as another industry challenge

Association of Catering Establishments highlights loss of raw material and sales due to power cuts

July 21, 2023
by Arnas Lasys

The power cuts add to the list of challenges the industry is facing

PA gives clearance for new drive-thru in Mrieħel’s Central Business District

April 28, 2023
by Robert Fenech

Food establishments are increasingly attracted to the area's growth potential

Valletta local council to present by-law regulating commercial activities during processions

April 18, 2023
by Arnas Lasys

The by-law is expected to strengthen the laws already in place

Valletta restaurants come under fire for disrupting Holy Week processions

April 13, 2023
by Robert Fenech

Enthusiasts are also petitioning authorities to take action

Malta’s contemporary Japanese restaurant Aki to launch in London this September

July 8, 2025
by Sam Vassallo

The London venue is a Grade II-listed former bank, a stone’s throw from Oxford Circus

Mandatory skills pass for Maltese and EU nationals deferred for a year

July 1, 2025
by Sam Vassallo

The skills pass remains obligatory for third country nationals

‘How about a future where food in Malta is something to take pride in, at every level?’ – Joeaby Vassallo

March 27, 2025
by Sam Vassallo

Being so spoilt for choice is one thing – but does it reflect in quality?

‘Not like we are asking for diplomas in French cuisine…’ – restaurateurs voice support for skills card

November 14, 2023
by Robert Fenech

The proposed skills card aims to improve Malta’s tourism offering

There are (relatively) more restaurants in Malta than in New York, Paris or London

September 27, 2023
by Robert Fenech

In number of restaurants against market size, Malta tops global list

Labour costs make up a quarter of restaurant expenses

September 25, 2023
by Robert Fenech

High costs mean that margins are thin in the sector

Local chef patrons share their thoughts: Chef Letizia Vella

August 26, 2023
by BN Writer

The Chef Patron at The Golden Fork believes the modern-day restaurant has evolved into more than a place to eat

Subway to be bought by Roark Capital in reported $9 billion transaction

August 25, 2023
by Robert Fenech

Roark Capital owns several other popular franchise brands, like Baskin-Robbins and Dunkin’ Donuts

Local chef patrons share their thoughts: Chef Jonathan Brincat

August 20, 2023
by BN Writer

For the Chef Patron at Valletta’s Michelin starred Noni, ‘being a chef and a restaurateur is all about passion’

Local chef patrons share their thoughts: Chef Michele Zahra

August 6, 2023
by BN Writer

Despite challenges related to the pandemic and rising costs, Azar's Chef Michele Zahra is optimistic for the future

Local chef patrons share their thoughts: Chef Andrew Vella

July 29, 2023
by BN Writer

Rebekah's Chef Andrew Vella cites the recent trend of no-shows as another industry challenge

Association of Catering Establishments highlights loss of raw material and sales due to power cuts

July 21, 2023
by Arnas Lasys

The power cuts add to the list of challenges the industry is facing

PA gives clearance for new drive-thru in Mrieħel’s Central Business District

April 28, 2023
by Robert Fenech

Food establishments are increasingly attracted to the area's growth potential

Valletta local council to present by-law regulating commercial activities during processions

April 18, 2023
by Arnas Lasys

The by-law is expected to strengthen the laws already in place

Valletta restaurants come under fire for disrupting Holy Week processions

April 13, 2023
by Robert Fenech

Enthusiasts are also petitioning authorities to take action