More effort needs to be made on developing in-house staff, says Head Chef Tyrone Mizzi

December 4, 2021
by Jo Caruana

The leading figure at Bahia restaurant reflects on the catering industry’s wide-ranging challenges

‘Latest trend of indiscriminate poaching of staff between restaurants should stop’ – Michael Diacono

November 28, 2021
by Jo Caruana

The Chef Patron at Giuseppi’s Bar & Bistro has felt the pressures of Malta’s hospitality staff crisis

‘It will take a while, but I believe we will get there,’ says Chef Patron Andrew Vella on staffing crisis

November 27, 2021
by Jo Caruana

He believes the number of new restaurants opening up is evidence of reform in the sector

Maltese eateries welcome increased card payments… mostly

November 22, 2021
by Matthew Bonanno

Benefits of cards can outweigh processing fees

Restrictions on catering outlets led owners to ‘adapt quickly & turn things around’ – Chef Patron Letizia Vella

November 21, 2021
by Jo Caruana

‘Obviously, we are still far from an ideal situation,’ says the Chef Patron at The Golden Fork

‘When it comes to staffing, Malta needs to create a competitive edge,’ says Executive Head Chef Victor Borg

November 20, 2021
by Jo Caruana

He believes incentives and attractive conditions are the way to go

‘We hope to be able to operate at full capacity again in time for Christmas’ – Chef Edward Diacono

November 14, 2021
by Jo Caruana

The Chef Patron at popular Valletta eatery Rubino commented in an in-depth feature on Business Now magazine

The new normal for catering: ‘People are going out less, but spending more’

November 13, 2021
by Jo Caruana

Prolific local chef Andrew Borg says post-pandemic, there is a greater emphasis on quality

‘It cannot be a rat-race to the bottom’: Employment Minister speaks of low wages, high staff turnover in catering

November 5, 2021
by Helena Grech

Taking part in a panel discussion on the HR crisis in catering, Clyde Caruana says fundamentals must change

‘The glory has left the hospitality train’: When did a career in catering become so unattractive?

November 4, 2021
by Helena Grech

A panel discussion brought together four industry leaders to discuss the staffing and service crisis in the sector

More effort needs to be made on developing in-house staff, says Head Chef Tyrone Mizzi

December 4, 2021
by Jo Caruana

The leading figure at Bahia restaurant reflects on the catering industry’s wide-ranging challenges

‘Latest trend of indiscriminate poaching of staff between restaurants should stop’ – Michael Diacono

November 28, 2021
by Jo Caruana

The Chef Patron at Giuseppi’s Bar & Bistro has felt the pressures of Malta’s hospitality staff crisis

‘It will take a while, but I believe we will get there,’ says Chef Patron Andrew Vella on staffing crisis

November 27, 2021
by Jo Caruana

He believes the number of new restaurants opening up is evidence of reform in the sector

Maltese eateries welcome increased card payments… mostly

November 22, 2021
by Matthew Bonanno

Benefits of cards can outweigh processing fees

Restrictions on catering outlets led owners to ‘adapt quickly & turn things around’ – Chef Patron Letizia Vella

November 21, 2021
by Jo Caruana

‘Obviously, we are still far from an ideal situation,’ says the Chef Patron at The Golden Fork

‘When it comes to staffing, Malta needs to create a competitive edge,’ says Executive Head Chef Victor Borg

November 20, 2021
by Jo Caruana

He believes incentives and attractive conditions are the way to go

‘We hope to be able to operate at full capacity again in time for Christmas’ – Chef Edward Diacono

November 14, 2021
by Jo Caruana

The Chef Patron at popular Valletta eatery Rubino commented in an in-depth feature on Business Now magazine

The new normal for catering: ‘People are going out less, but spending more’

November 13, 2021
by Jo Caruana

Prolific local chef Andrew Borg says post-pandemic, there is a greater emphasis on quality

‘It cannot be a rat-race to the bottom’: Employment Minister speaks of low wages, high staff turnover in catering

November 5, 2021
by Helena Grech

Taking part in a panel discussion on the HR crisis in catering, Clyde Caruana says fundamentals must change

‘The glory has left the hospitality train’: When did a career in catering become so unattractive?

November 4, 2021
by Helena Grech

A panel discussion brought together four industry leaders to discuss the staffing and service crisis in the sector