‘Inflation has had a bigger impact on us than the pandemic’: Malta’s restaurants see profits dwindle
While many report their busiest summer since the pandemic, widespread inflation is eating into profits
Freezing ITS Smart City project would be a ‘huge blow’ to catering & tourism industries, lobby warns
Government is reportedly freezing public projects due to massive financial pressures stemming from the energy crisis
Re-imagining local culinary traditions: Bahia’s Bragjolu
The final part of a mini-series on modern takes behind local traditional dishes highlights a contribution by one of Malta’s ...
Re-imagining local culinary traditions: The Fork & Cork’s Pastizz
The third part of a mini-series on modern takes behind traditional dishes
Re-imagining local culinary traditions: The Golden Fork’s Kusksu
In the second part of this mini-series on reimagined traditional dishes, it’s the turn of Michelin-recognised The Golden Fork
Malta’s catering association calls out ‘unfair’ online comparisons between restaurant prices & home cooking
After the pandemic and widespread inflation, the catering industry has suffered blow after blow
ACE encourages couriers to join catering industry and benefit from jobs with ‘fair and proper pay’
Over the weekend, it called out the impact of a Bolt food courier strike on local restaurants
Re-imagining local culinary traditions: a spotlight on Noni’s Qassata
Welcome to the first part of a four-part series on recreated traditional dishes by Malta’s Michelin-rated restaurants
Association of Catering Establishments survey sheds light on salaries paid within catering industry
The survey noted that 10 per cent of respondents pay restaurant managers a gross salary of over €30,000 per annum
Sustainability of Malta’s catering industry in doubt as survey highlights profitability as top concern
ACE carried out its first post-COVID survey and predictably found that a jump in stock prices is the leading concern
€2 espresso lands renowned Italian cafe €1,000 fine
The price was not displayed behind the counter, although it was available on the menu
Association of Catering Establishments elects new president
The Restorante La Vela owner takes over from outgoing president Reuben Buttigieg
Malta’s association of catering establishments welcome extension of COVID wage supplement
The Government wage supplement provides monthly wage support for businesses worst impacted by the pandemic
Organic waste as a source of clean energy: Pilot project targets catering establishments
The pilot project will help decrease mixed waste, whilst organic waste will be used to generate clean energy
Michelin Guide Malta 2022 is officially out with five restaurants retaining one star
One restaurant is newly awarded a Michelin Bib Gourmand
‘Inflation has had a bigger impact on us than the pandemic’: Malta’s restaurants see profits dwindle
While many report their busiest summer since the pandemic, widespread inflation is eating into profits
Freezing ITS Smart City project would be a ‘huge blow’ to catering & tourism industries, lobby warns
Government is reportedly freezing public projects due to massive financial pressures stemming from the energy crisis
Re-imagining local culinary traditions: Bahia’s Bragjolu
The final part of a mini-series on modern takes behind local traditional dishes highlights a contribution by one of Malta’s ...
Re-imagining local culinary traditions: The Fork & Cork’s Pastizz
The third part of a mini-series on modern takes behind traditional dishes
Re-imagining local culinary traditions: The Golden Fork’s Kusksu
In the second part of this mini-series on reimagined traditional dishes, it’s the turn of Michelin-recognised The Golden Fork
Malta’s catering association calls out ‘unfair’ online comparisons between restaurant prices & home cooking
After the pandemic and widespread inflation, the catering industry has suffered blow after blow
ACE encourages couriers to join catering industry and benefit from jobs with ‘fair and proper pay’
Over the weekend, it called out the impact of a Bolt food courier strike on local restaurants
Re-imagining local culinary traditions: a spotlight on Noni’s Qassata
Welcome to the first part of a four-part series on recreated traditional dishes by Malta’s Michelin-rated restaurants
Association of Catering Establishments survey sheds light on salaries paid within catering industry
The survey noted that 10 per cent of respondents pay restaurant managers a gross salary of over €30,000 per annum
Sustainability of Malta’s catering industry in doubt as survey highlights profitability as top concern
ACE carried out its first post-COVID survey and predictably found that a jump in stock prices is the leading concern
€2 espresso lands renowned Italian cafe €1,000 fine
The price was not displayed behind the counter, although it was available on the menu
Association of Catering Establishments elects new president
The Restorante La Vela owner takes over from outgoing president Reuben Buttigieg
Malta’s association of catering establishments welcome extension of COVID wage supplement
The Government wage supplement provides monthly wage support for businesses worst impacted by the pandemic
Organic waste as a source of clean energy: Pilot project targets catering establishments
The pilot project will help decrease mixed waste, whilst organic waste will be used to generate clean energy
Michelin Guide Malta 2022 is officially out with five restaurants retaining one star
One restaurant is newly awarded a Michelin Bib Gourmand