‘Inflation has had a bigger impact on us than the pandemic’: Malta’s restaurants see profits dwindle

September 25, 2022
by BN Writer

While many report their busiest summer since the pandemic, widespread inflation is eating into profits

Freezing ITS Smart City project would be a ‘huge blow’ to catering & tourism industries, lobby warns

September 5, 2022
by Helena Grech

Government is reportedly freezing public projects due to massive financial pressures stemming from the energy crisis

Re-imagining local culinary traditions: Bahia’s Bragjolu

August 20, 2022
by Sarah Muscat Azzopardi

The final part of a mini-series on modern takes behind local traditional dishes highlights a contribution by one of Malta’s ...

Re-imagining local culinary traditions: The Fork & Cork’s Pastizz

August 12, 2022
by Sarah Muscat Azzopardi

The third part of a mini-series on modern takes behind traditional dishes

Re-imagining local culinary traditions: The Golden Fork’s Kusksu

August 7, 2022
by Sarah Muscat Azzopardi

In the second part of this mini-series on reimagined traditional dishes, it’s the turn of Michelin-recognised The Golden Fork

Malta’s catering association calls out ‘unfair’ online comparisons between restaurant prices & home cooking

August 4, 2022
by Helena Grech

After the pandemic and widespread inflation, the catering industry has suffered blow after blow

ACE encourages couriers to join catering industry and benefit from jobs with ‘fair and proper pay’

August 1, 2022
by Helena Grech

Over the weekend, it called out the impact of a Bolt food courier strike on local restaurants

Re-imagining local culinary traditions: a spotlight on Noni’s Qassata

July 29, 2022
by Sarah Muscat Azzopardi

Welcome to the first part of a four-part series on recreated traditional dishes by Malta’s Michelin-rated restaurants

Association of Catering Establishments survey sheds light on salaries paid within catering industry

July 6, 2022
by Helena Grech

The survey noted that 10 per cent of respondents pay restaurant managers a gross salary of over €30,000 per annum

Sustainability of Malta’s catering industry in doubt as survey highlights profitability as top concern

June 10, 2022
by Helena Grech

ACE carried out its first post-COVID survey and predictably found that a jump in stock prices is the leading concern

€2 espresso lands renowned Italian cafe €1,000 fine

May 20, 2022
by Robert Fenech

The price was not displayed behind the counter, although it was available on the menu

Association of Catering Establishments elects new president

May 7, 2022
by Helena Grech

The Restorante La Vela owner takes over from outgoing president Reuben Buttigieg

Malta’s association of catering establishments welcome extension of COVID wage supplement

May 2, 2022
by Helena Grech

The Government wage supplement provides monthly wage support for businesses worst impacted by the pandemic

Organic waste as a source of clean energy: Pilot project targets catering establishments

April 24, 2022
by BN Writer

The pilot project will help decrease mixed waste, whilst organic waste will be used to generate clean energy

Michelin Guide Malta 2022 is officially out with five restaurants retaining one star

February 23, 2022
by Helena Grech

One restaurant is newly awarded a Michelin Bib Gourmand

‘Inflation has had a bigger impact on us than the pandemic’: Malta’s restaurants see profits dwindle

September 25, 2022
by BN Writer

While many report their busiest summer since the pandemic, widespread inflation is eating into profits

Freezing ITS Smart City project would be a ‘huge blow’ to catering & tourism industries, lobby warns

September 5, 2022
by Helena Grech

Government is reportedly freezing public projects due to massive financial pressures stemming from the energy crisis

Re-imagining local culinary traditions: Bahia’s Bragjolu

August 20, 2022
by Sarah Muscat Azzopardi

The final part of a mini-series on modern takes behind local traditional dishes highlights a contribution by one of Malta’s ...

Re-imagining local culinary traditions: The Fork & Cork’s Pastizz

August 12, 2022
by Sarah Muscat Azzopardi

The third part of a mini-series on modern takes behind traditional dishes

Re-imagining local culinary traditions: The Golden Fork’s Kusksu

August 7, 2022
by Sarah Muscat Azzopardi

In the second part of this mini-series on reimagined traditional dishes, it’s the turn of Michelin-recognised The Golden Fork

Malta’s catering association calls out ‘unfair’ online comparisons between restaurant prices & home cooking

August 4, 2022
by Helena Grech

After the pandemic and widespread inflation, the catering industry has suffered blow after blow

ACE encourages couriers to join catering industry and benefit from jobs with ‘fair and proper pay’

August 1, 2022
by Helena Grech

Over the weekend, it called out the impact of a Bolt food courier strike on local restaurants

Re-imagining local culinary traditions: a spotlight on Noni’s Qassata

July 29, 2022
by Sarah Muscat Azzopardi

Welcome to the first part of a four-part series on recreated traditional dishes by Malta’s Michelin-rated restaurants

Association of Catering Establishments survey sheds light on salaries paid within catering industry

July 6, 2022
by Helena Grech

The survey noted that 10 per cent of respondents pay restaurant managers a gross salary of over €30,000 per annum

Sustainability of Malta’s catering industry in doubt as survey highlights profitability as top concern

June 10, 2022
by Helena Grech

ACE carried out its first post-COVID survey and predictably found that a jump in stock prices is the leading concern

€2 espresso lands renowned Italian cafe €1,000 fine

May 20, 2022
by Robert Fenech

The price was not displayed behind the counter, although it was available on the menu

Association of Catering Establishments elects new president

May 7, 2022
by Helena Grech

The Restorante La Vela owner takes over from outgoing president Reuben Buttigieg

Malta’s association of catering establishments welcome extension of COVID wage supplement

May 2, 2022
by Helena Grech

The Government wage supplement provides monthly wage support for businesses worst impacted by the pandemic

Organic waste as a source of clean energy: Pilot project targets catering establishments

April 24, 2022
by BN Writer

The pilot project will help decrease mixed waste, whilst organic waste will be used to generate clean energy

Michelin Guide Malta 2022 is officially out with five restaurants retaining one star

February 23, 2022
by Helena Grech

One restaurant is newly awarded a Michelin Bib Gourmand