Association of Catering Establishments elects new president
The Restorante La Vela owner takes over from outgoing president Reuben Buttigieg
Malta’s association of catering establishments welcome extension of COVID wage supplement
The Government wage supplement provides monthly wage support for businesses worst impacted by the pandemic
Organic waste as a source of clean energy: Pilot project targets catering establishments
The pilot project will help decrease mixed waste, whilst organic waste will be used to generate clean energy
Michelin Guide Malta 2022 is officially out with five restaurants retaining one star
One restaurant is newly awarded a Michelin Bib Gourmand
Confirmed: Restaurants with a licence allowing up to 300 people can do away with socially distanced tables
Restaurants, snack bars and kazini no longer have to ask for vaccine certificate
Malta’s pastizzerias also feel the pinch of rising costs – with some planning to raise prices
They are being hit by increasing rent, ingredient and staff costs, alongside general COVID impacts
MHRA welcomes lifting of restrictions, says sector lost workers to industries where jab is not mandatory
It called for an extension to the vaccine certificate validity of the primary dose, currently set at 90 days
Restaurant owners slam obligation to enforce new laws, say onus should not fall on businesses
Several restaurants are receiving abuse from customers for following the law
‘Losing non-vaccinated staff is not an option’: Catering businesses call for new rules to be reconsidered
As of 17th January, only those with a valid vaccine certificate can enter restaurants and other businesses
Restaurants report lower sales than 2020 during Christmas period
Poor performance due to mass cancellations in wake of spike in cases
Restaurants association accepts vaccine certificates as alternative to shutting down
'Better to serve only vaccinated customers than no customers at all'
More effort needs to be made on developing in-house staff, says Head Chef Tyrone Mizzi
The leading figure at Bahia restaurant reflects on the catering industry’s wide-ranging challenges
‘Latest trend of indiscriminate poaching of staff between restaurants should stop’ – Michael Diacono
The Chef Patron at Giuseppi’s Bar & Bistro has felt the pressures of Malta’s hospitality staff crisis
‘It will take a while, but I believe we will get there,’ says Chef Patron Andrew Vella on staffing crisis
He believes the number of new restaurants opening up is evidence of reform in the sector
Maltese eateries welcome increased card payments… mostly
Benefits of cards can outweigh processing fees
Association of Catering Establishments elects new president
The Restorante La Vela owner takes over from outgoing president Reuben Buttigieg
Malta’s association of catering establishments welcome extension of COVID wage supplement
The Government wage supplement provides monthly wage support for businesses worst impacted by the pandemic
Organic waste as a source of clean energy: Pilot project targets catering establishments
The pilot project will help decrease mixed waste, whilst organic waste will be used to generate clean energy
Michelin Guide Malta 2022 is officially out with five restaurants retaining one star
One restaurant is newly awarded a Michelin Bib Gourmand
Confirmed: Restaurants with a licence allowing up to 300 people can do away with socially distanced tables
Restaurants, snack bars and kazini no longer have to ask for vaccine certificate
Malta’s pastizzerias also feel the pinch of rising costs – with some planning to raise prices
They are being hit by increasing rent, ingredient and staff costs, alongside general COVID impacts
MHRA welcomes lifting of restrictions, says sector lost workers to industries where jab is not mandatory
It called for an extension to the vaccine certificate validity of the primary dose, currently set at 90 days
Restaurant owners slam obligation to enforce new laws, say onus should not fall on businesses
Several restaurants are receiving abuse from customers for following the law
‘Losing non-vaccinated staff is not an option’: Catering businesses call for new rules to be reconsidered
As of 17th January, only those with a valid vaccine certificate can enter restaurants and other businesses
Restaurants report lower sales than 2020 during Christmas period
Poor performance due to mass cancellations in wake of spike in cases
Restaurants association accepts vaccine certificates as alternative to shutting down
'Better to serve only vaccinated customers than no customers at all'
More effort needs to be made on developing in-house staff, says Head Chef Tyrone Mizzi
The leading figure at Bahia restaurant reflects on the catering industry’s wide-ranging challenges
‘Latest trend of indiscriminate poaching of staff between restaurants should stop’ – Michael Diacono
The Chef Patron at Giuseppi’s Bar & Bistro has felt the pressures of Malta’s hospitality staff crisis
‘It will take a while, but I believe we will get there,’ says Chef Patron Andrew Vella on staffing crisis
He believes the number of new restaurants opening up is evidence of reform in the sector
Maltese eateries welcome increased card payments… mostly
Benefits of cards can outweigh processing fees