Founded by Ulas Utku Bozdogan in 2019, Kebab Factory has just launched a Bolt Driver Discount campaign, offering tiered savings to Bolt taxi drivers based on their Bolt Rewards level.

In its sixth year, this Turkish restaurant chain invites Bronze (five per cent), Silver (7.5 per cent), Gold (10 per cent), and Platinum (12.5 per cent) drivers to savour authentic Turkish cuisine at all seven branches – Msida, Mellieħa, Ħamrun, San Ġwann, Paceville, St Julian’s, and Valletta – by showing proof of their level to the cashier. From succulent mix döner to lush baklava, this Bolt driver discount, exclusive to in-store purchases, makes every meal more affordable for hardworking drivers.

Since Ulas Utku Bozdogan sparked this gastronomic adventure, Kebab Factory has infused the island’s dining scene with Turkish cuisine, captivating a diverse crowd eager for vibrant flavours. The menu unveils a Turkish feast: mix döner, a crowd-pleasing blend of lamb and chicken, heaped with fresh vegetables and bold sauces; golden lahmacun bursting with spiced meat and pizza in regular or large portions, radiant with Mediterranean zest. Desserts like crisp baklava or velvety Turkish rice pudding pair exquisitely with bold Turkish coffee or fragrant Turkish tea. For Bolt drivers, this Kebab Factory discount delivers a customised in-store dining experience, tailored to their earned rewards tier.

Whether grabbing a quick bite between fares or unwinding after a shift, drivers can relish Turkish food at any branch. Picture savoring a smoky kebab in Valletta’s historic charm, enjoying mix döner in St Julian’s near the lively Rusty bar, or opting for a wrap in Paceville’s vibrant hum. From Msida’s urban energy to Mellieħa’s coastal allure, Ħamrun’s cozy warmth to San Gwann’s tranquil charm, each location offers bold flavours and genuine hospitality for in-store dining.

This driver dining campaign celebrates Kebab Factory’s recent partnership with Bolt’s Rewards program, which honors top-performing drivers with tiered perks. The initiative enhances access to authentic Turkish food, rewarding drivers’ dedication. All menu items, from fixed-portion kebabs to Turkish pizza regular large, are covered by the tiered discounts – five per cent for Bronze, 7.5 per cent for Silver, 10 per cent for Gold, and 12.5 per cent for Platinum –ensuring drivers dine economically. For takeaway, Kebab delivery in Malta is available exclusively via Bolt Food, bringing Turkish kebab or baklava to drivers’ homes or rest stops, while frozen döner supports home-cooked meals, though discounts apply only in-store.

Open daily from 11am until late, all seven branches stand ready to ignite Bolt drivers’ taste buds with this Bolt Rewards dining offer. Whether choosing a mix döner (plate or wrap) or a Turkish dessert, drivers secure their tiered savings by presenting proof of their Bolt Rewards level at checkout. Visit kebabfactory.com.mt to explore the Kebab Factory menu or plan a visit to claim the Bolt driver discount, and discover why this Turkish restaurant chain is a top pick for driver discounts and a flavour-packed dining experience.

About Kebab Factory
Founded in 2019 by Ulas Utku Bozdogan, this Turkish cuisine chain operates seven branches: Msida, Mellieħa, Ħamrun, San Ġwann, Paceville, St Julian’s, and Valletta. Renowned for fresh ingredients and vibrant flavours, it offers a premier driver dining experience, now with tiered Bolt driver discounts for Bronze, Silver, Gold, and Platinum Bolt Rewards members at all restaurants for in-store purchases. Present proof of your level to the cashier to unlock the savings!

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