A new milestone in Malta’s aviation and tourism sectors was marked with the inauguration of a €4.5 million investment at Malta International Airport. The newly refurbished priority guest terminal, officially opened in 2024, aims to enhance the island’s appeal to high-value travellers and strengthen its global connectivity.
The state-of-the-art terminal includes five private suites designed to host up to 34 guests at a time. The facility combines luxury with sustainability, featuring expansive glass façades, skylights, and natural lighting to reduce energy consumption while creating a welcoming, airy environment.
A key highlight of the terminal is its culinary offering, with a focus on seasonal and locally sourced ingredients. Meals are prepared by a dedicated chef across two kitchens, ensuring a fresh and authentic Maltese dining experience.
In 2024, the priority terminal contributed €6.6 million to the airport’s revenue; an indicator of the growing demand for premium travel services.
The terminal is an integral part of Malta’s broader Vision 2050, which prioritises sustainable growth and high-value tourism.
Charlon Gouder said the industry had registered a notable improvement in coastal water conditions this summer
The restaurant is owned by Carlo Stivala and is the first expansion since it was set up in Balluta
'When you have high rents with low margins, it’s no wonder so many retail shops are leaving Valletta,' she said