Turkey on top but ribeye gains ground: Butchers explain what’s on Malta’s festive tables

As Maltese households gathered around the table for Christmas lunch – and now turn their attention to New Year’s celebrations – one thing is clear: tradition is holding strong, but with a few tasty twists.

Speaking to BusinessNow.mt, four local butchers shared a snapshot of what has been filling shopping baskets over the festive period, revealing a mix of familiar favourites and emerging trends that reflect both comfort and a growing appetite for something special.

Turkey remains one of the most popular choices for Christmas lunch, especially for larger family gatherings. Butchers say demand stayed steady throughout December, with many customers opting for classic oven-roasted birds served alongside roast potatoes, stuffing, and generous helpings of gravy. For many households, Christmas simply wouldn’t feel complete without it.

Close behind is stuffed pork – a long-standing local favourite. Cuts filled with Maltese sausage or seasoned minced meat continue to be a go-to option, praised for being flavourful, filling, and ideal for feeding extended families. Butchers noted that this choice appeals particularly to those who want something traditional but unmistakably Maltese at the centre of the table.

Ribeye gains ground – but not for everyone

Ribeye steak has also been popular this festive season, especially among those looking for a premium cut that feels celebratory without being too elaborate. That said, butchers agreed that while ribeye sells well, it still lags behind turkey and stuffed pork in overall popularity – often chosen for smaller gatherings or New Year’s dinners rather than Christmas Day itself.

One of the standout trends this year has been the growing demand for Beef Wellington amongst younger cooks. Once considered a restaurant-only indulgence, the dish is increasingly making its way into Maltese home kitchens. Butchers say more customers are asking for prepared fillets and advice on how to tackle the iconic pastry-wrapped roast, making it one of the most talked-about festive centrepieces this season.

Another notable shift is the rising popularity of roasted ham. Several butchers said it has become a favourite among households looking for something both festive and versatile – perfect as a main dish, but just as welcome sliced cold for leftovers over the following days.

Overall, the picture that emerges is a joyful blend of tradition and experimentation. Maltese families are still deeply rooted in classic Christmas fare, but there’s a clear willingness to try something new – especially when it comes to New Year’s dinner, where Beef Wellington and ribeye are stealing some of the spotlight.

As one butcher put it, “people want something that feels special – food that brings everyone together, but also makes the occasion feel a little extra.”

And judging by what’s been flying off the counters this season, Malta’s festive tables are as generous, hearty, and celebratory as ever.