A journey of discovery: ‘I am an introvert, but through art I found the medium to express myself’

May 6, 2023
by Sarah Muscat Azzopardi

Business Now magazine delves into the artistic world of Wallace Falzon, and how each piece is a form of internal ...

Malta’s iGaming sector and continued banking challenges: An interview with Bojoko CEO Joonas Karhu

April 16, 2023
by BN Writer

‘The banking challenges faced by the iGaming sector have had a considerable impact on the industry’

Building a sustainable future on a 90-year legacy: Carmelo Abela Marketing

March 19, 2023
by Martina Bartolo Parnis

The family business’ story was showcased in the ‘Industry Greats’ section of Business Now winter 2022/2023 magazine

A home for Malta’s heritage hops

March 5, 2023
by Rebecca Anastasi

The Cisk Tap sits at the rooftop of The Brewhouse, home of the former Simonds Farsons Cisk Brewery

‘It is useless to have a star performer you do not trust’ – Franks’ Andrew Abela on joint ventures

February 25, 2023
by BN Writer

The Franks director believes success can only be found by seeing and understanding the other party’s point of view

Greening the economy: leading by example

February 20, 2023
by BN Writer

APS Bank has launched a green fixed-term deposit, once again leading by example

A taste of home: Mgarr United Bar & Restaurant

February 19, 2023
by Sarah Muscat Azzopardi

Business Now Winter 2022/2023 visits four local traditional eateries spread around Malta and Gozo that consistently deliver

Trust and clarity key to joint venture success, says Michael Debono

February 18, 2023
by BN Writer

He suggests there should be ‘long debates’ before taking on joint commitments

‘Joint ventures allow one plus one to equal three’ – Jonathan Shaw

February 11, 2023
by BN Writer

Here, he lays out the questions potential partners should ask themselves when considering a joint venture

A taste of home: Qrendi Bocci Club

February 5, 2023
by Sarah Muscat Azzopardi

Business Now Winter 2022/2023 visits four local traditional eateries spread around Malta and Gozo that consistently deliver

Joint venture: ‘It generally happens naturally, and quite organically,’ says Neriku Catering’s Anne Marie Zammit

February 4, 2023
by BN Writer

In case of a divergence in views, the legal route should be ‘the last option’

A taste of home: Tal-Furnar Restaurant and Bakery

January 22, 2023
by Sarah Muscat Azzopardi

Business Now Winter 2022/2023 visits four local traditional eateries spread around Malta and Gozo that consistently deliver

‘Numbers don’t mean much if we are disconnected to who is contributing to those figures’ – Steve Mercieca

January 14, 2023
by Rebecca Anastasi

A leader in the property market, Steve is co-Founder and CEO of QuickLets, Zanzi Homes and QLC Commercial Real Estate

A taste of home: XUFI (Olympic) Café and Bistro

January 8, 2023
by Sarah Muscat Azzopardi

Business Now Winter 2022/2023 visits four local traditional eateries spread around Malta and Gozo that consistently deliver

‘Post COVID is transpiring to be unexpectedly among the most difficult periods of our business’

January 7, 2023
by Rebecca Anastasi

The AX Group Hospitality and Care Director looks ahead to 2023 and the changing dynamics that will come into play