A journey of discovery: ‘I am an introvert, but through art I found the medium to express myself’
Business Now magazine delves into the artistic world of Wallace Falzon, and how each piece is a form of internal ...
A journey of discovery: ‘I am an introvert, but through art I found the medium to express myself’
Business Now magazine delves into the artistic world of Wallace Falzon, and how each piece is a form of internal ...
Malta’s iGaming sector and continued banking challenges: An interview with Bojoko CEO Joonas Karhu
‘The banking challenges faced by the iGaming sector have had a considerable impact on the industry’
Building a sustainable future on a 90-year legacy: Carmelo Abela Marketing
The family business’ story was showcased in the ‘Industry Greats’ section of Business Now winter 2022/2023 magazine
A home for Malta’s heritage hops
The Cisk Tap sits at the rooftop of The Brewhouse, home of the former Simonds Farsons Cisk Brewery
‘It is useless to have a star performer you do not trust’ – Franks’ Andrew Abela on joint ventures
The Franks director believes success can only be found by seeing and understanding the other party’s point of view
Greening the economy: leading by example
APS Bank has launched a green fixed-term deposit, once again leading by example
A taste of home: Mgarr United Bar & Restaurant
Business Now Winter 2022/2023 visits four local traditional eateries spread around Malta and Gozo that consistently deliver
Trust and clarity key to joint venture success, says Michael Debono
He suggests there should be ‘long debates’ before taking on joint commitments
‘Joint ventures allow one plus one to equal three’ – Jonathan Shaw
Here, he lays out the questions potential partners should ask themselves when considering a joint venture
A taste of home: Qrendi Bocci Club
Business Now Winter 2022/2023 visits four local traditional eateries spread around Malta and Gozo that consistently deliver
Joint venture: ‘It generally happens naturally, and quite organically,’ says Neriku Catering’s Anne Marie Zammit
In case of a divergence in views, the legal route should be ‘the last option’
A taste of home: Tal-Furnar Restaurant and Bakery
Business Now Winter 2022/2023 visits four local traditional eateries spread around Malta and Gozo that consistently deliver
‘Numbers don’t mean much if we are disconnected to who is contributing to those figures’ – Steve Mercieca
A leader in the property market, Steve is co-Founder and CEO of QuickLets, Zanzi Homes and QLC Commercial Real Estate
A taste of home: XUFI (Olympic) Café and Bistro
Business Now Winter 2022/2023 visits four local traditional eateries spread around Malta and Gozo that consistently deliver
‘Post COVID is transpiring to be unexpectedly among the most difficult periods of our business’
The AX Group Hospitality and Care Director looks ahead to 2023 and the changing dynamics that will come into play