No plastic on site: proposed measures aim to reduce single-use waste in Malta’s food industry

A new set of guidelines has been proposed to minimise single-use plastic (SUP) pollution, including a mandatory fee on plastic-lined takeaway containers and a ban on SUP items for dine-in service.  

The Environment and Resources Authority (ERA) has opened a public consultation on these measures, which will remain open until 25th July. Feedback from catering businesses and the general public will be considered before finalising and implementing the rules.  

The guidelines will apply to all food service providers in Malta that prepare and sell food on-site, including restaurants, cafés, bars, food trucks, event caterers, university and hospital canteens, and delivery services. However, they will not affect food served to hospital in-patients or care home residents.

1. Dine-In ban on single-use plastics

One of the key proposals is a complete ban on single-use plastic containers and cups for food and drinks consumed on-site. Businesses must switch to reusable alternatives, such as glass, metal, or durable food-grade plastic tableware that can be washed and reused.  

2. Charges for takeaway containers 

For takeaway orders, food establishments will be required to charge customers for all single-use plastic packaging, whether filled at purchase or provided empty (e.g., for leftovers). The fee must be clearly listed on receipts, and businesses must display notices in Maltese and English informing customers of the charge.  

The fee applies to:  

– Plastic containers and cups (fully or partially plastic).  

– Paper or cardboard packaging with plastic linings or coatings.  

– Bioplastic items (e.g., PLA), which degrade slowly despite being plant-based.  

Exemptions include plain cardboard or aluminium packaging without plastic coatings, which can still be given free of charge.    

Additionally, businesses must promote reusable options through clear signage and may offer incentives, such as discounts or loyalty rewards, for customers who bring their own containers.  

3. Bring Your Own Container (BYOC) Policy 

Customers will be allowed to use their own reusable containers, provided they meet hygiene standards. Staff must handle these containers with gloves and use designated trays to prevent contamination. Acceptable containers must be clean, undamaged, and made of food-grade plastic, glass, or metal. If a container is unsuitable, businesses may provide a clean alternative instead. Meanwhile, expanded polystyrene (jablo) and oxo-degradable plastics will remain prohibited in Malta as they have been since 2021 and must not be used under any circumstances.  

These measures aim to reduce plastic waste and encourage a shift toward sustainable practices in Malta’s food industry.