Maltese cuisine is humble and multicultural, says chef Jonathan Brincat
Valuable experiences across luxury and gastronomic establishments in different countries have impacted chef Jonathan’s career
‘In Malta, we are fortunate to enjoy a variety of high-quality fish and fresh produce’ – Paul Buttigieg
He recalls a trip to Thailand where he fell in love with its food, particularly the tom yum soup
Marvin Gauci recounts coming up with ‘Lobster Popcorn’ dish during a cinema outing with the kids
During the summertime, his family prepares fresh fruit salad daily, embracing simplicity and refreshing flavours to combat the heat
‘Every dish we prepare consists of hours of research, thought and trials, so they become like our children’
Chef Letizia Vella says that Maltese cuisine is adorned by strong influences from different countries
Chef Kurt Micallef reflects on how traditional dishes evoke nostalgic memories of his mother’s cooking
Kurt views local food like rabbit stew, broth, widow’s soup, and minestra as staples in his household growing up
‘Rabbit is one of the national dishes of Malta, so it’s important that we had it on the menu’ – Simon Rogan
Chefs Simon and Oli share their culinary inspirations from local seasonal produce
Maltese cuisine is humble and multicultural, says chef Jonathan Brincat
Valuable experiences across luxury and gastronomic establishments in different countries have impacted chef Jonathan’s career
‘In Malta, we are fortunate to enjoy a variety of high-quality fish and fresh produce’ – Paul Buttigieg
He recalls a trip to Thailand where he fell in love with its food, particularly the tom yum soup
Marvin Gauci recounts coming up with ‘Lobster Popcorn’ dish during a cinema outing with the kids
During the summertime, his family prepares fresh fruit salad daily, embracing simplicity and refreshing flavours to combat the heat
‘Every dish we prepare consists of hours of research, thought and trials, so they become like our children’
Chef Letizia Vella says that Maltese cuisine is adorned by strong influences from different countries
Chef Kurt Micallef reflects on how traditional dishes evoke nostalgic memories of his mother’s cooking
Kurt views local food like rabbit stew, broth, widow’s soup, and minestra as staples in his household growing up
‘Rabbit is one of the national dishes of Malta, so it’s important that we had it on the menu’ – Simon Rogan
Chefs Simon and Oli share their culinary inspirations from local seasonal produce