Hilton Malta GM says pandemic showed need for hospitality players to join forces to shape future of tourism
Richard Cuello says that in the face of ongoing and new challenges, there is strength in numbers
‘Worst of crisis not behind us’: Europe’s hospitality & catering businesses call for ‘urgent support’
‘Europe’s hospitality industry is severely concerned by a resurgence of infection rates & lockdown measures’
Bahrija restaurateurs frustrated by lack of roadworks planning
Owners say they will be staying closed while works are ongoing
Any tourist-related strategy should start with assessing how many tourists Malta can take, says Tony Zahra
MHRA currently drawing up carrying capacity report
Malta first participant in Forbes International Star Award
Tourism Minister says sector ’is based on excellence and innovation in every aspect’
Malta restaurants and bars divided in response to latest Government protocols
Deputy PM Chris Fearne's lifting of certain restrictions for venues requiring customers to be vaccinated
‘It’s a joke’: ACE slams authorities’ offer to relax restrictions for restaurants with only vaccinated customers
Restaurants accepting only vaccinated customers could prospectively lift capacity restrictions from 13th September
‘The restrictions people had to endure have only reinforced the need to travel’
Country Manager at Hilton Seychelles, Andre Borg, on a lifelong career in hospitality and living on the idyllic island paradise
Ice cream parlours feeling the heat as low tourism arrivals offset demand from record-high temperatures
Without tourists, sales remain muted
‘We can’t only look at today’ – ACE CEO urges restaurants not to sacrifice quality in reopening
The catering establishments' lobby group's newly appointed CEO Omar Vella presents his outlook for the industry
Hilton Malta GM says pandemic showed need for hospitality players to join forces to shape future of tourism
Richard Cuello says that in the face of ongoing and new challenges, there is strength in numbers
‘Worst of crisis not behind us’: Europe’s hospitality & catering businesses call for ‘urgent support’
‘Europe’s hospitality industry is severely concerned by a resurgence of infection rates & lockdown measures’
Bahrija restaurateurs frustrated by lack of roadworks planning
Owners say they will be staying closed while works are ongoing
Any tourist-related strategy should start with assessing how many tourists Malta can take, says Tony Zahra
MHRA currently drawing up carrying capacity report
Malta first participant in Forbes International Star Award
Tourism Minister says sector ’is based on excellence and innovation in every aspect’
Malta restaurants and bars divided in response to latest Government protocols
Deputy PM Chris Fearne's lifting of certain restrictions for venues requiring customers to be vaccinated
‘It’s a joke’: ACE slams authorities’ offer to relax restrictions for restaurants with only vaccinated customers
Restaurants accepting only vaccinated customers could prospectively lift capacity restrictions from 13th September
‘The restrictions people had to endure have only reinforced the need to travel’
Country Manager at Hilton Seychelles, Andre Borg, on a lifelong career in hospitality and living on the idyllic island paradise
Ice cream parlours feeling the heat as low tourism arrivals offset demand from record-high temperatures
Without tourists, sales remain muted
‘We can’t only look at today’ – ACE CEO urges restaurants not to sacrifice quality in reopening
The catering establishments' lobby group's newly appointed CEO Omar Vella presents his outlook for the industry