How Mediterrania Capital Partners is bridging private equity and public markets to unlock Africa’s potential
ASEF is reshaping how institutional investors think about Africa’s public markets: a growth engine and a diversifier in global portfolios
‘Retail’s ultimately about human connection’ – The Convenience Shop CEO David Tabone
CEO David Tabone sheds light on how Malta’s largest convenience retailer is reshaping its shopping experience
Cultivating future-oriented startups
Malta Enterprise CEO George Gregory on the opportunities opening up in Malta’s startup scene
Why letting people go is helping them grow: Planning Authority investing in people through Erasmus+
Initiatives like Erasmus+ help build a more engaged, connected and future-ready workforce, says the PA's Daniela Farrugia Camoin
Leading MAPFRE Middlesea into the future
CEO Etienne Sciberras details how strategy, culture and social purpose are shaping both MAPFRE Middlesea and his leadership approach
ESET deepens Malta presence to strengthen cyber resilience
The stalwart cybersecurity giant is positioned to assist businesses of all sizes across sectors
Sparkasse CEO Paul Mifsud: ‘We built a bank around a community’
The bank’s history has also been closely tied to Malta’s economic evolution
From Telco to TechCo: Inside Melita’s AI-powered future
With the launch of AI Solutions, the traditional Telco is boldly transforming into an innovative, technology-driven TechCo
TradeMalta’s digital platform is empowering businesses to grow beyond borders
The website is continuously improved to remain relevant in a rapidly evolving trade environment
‘Meaty and juicy’- JP Debono chooses the ‘OG burger’ as his favourite Danny’s dish
Home-made caponata, a mix of ġbejniet and Kinnie are the reminiscent flavours of summer, according to chef JP
Maltese cuisine is humble and multicultural, says chef Jonathan Brincat
Valuable experiences across luxury and gastronomic establishments in different countries have impacted chef Jonathan’s career
‘In Malta, we are fortunate to enjoy a variety of high-quality fish and fresh produce’ – Paul Buttigieg
He recalls a trip to Thailand where he fell in love with its food, particularly the tom yum soup
Marvin Gauci recounts coming up with ‘Lobster Popcorn’ dish during a cinema outing with the kids
During the summertime, his family prepares fresh fruit salad daily, embracing simplicity and refreshing flavours to combat the heat
‘Every dish we prepare consists of hours of research, thought and trials, so they become like our children’
Chef Letizia Vella says that Maltese cuisine is adorned by strong influences from different countries
Chef Kurt Micallef reflects on how traditional dishes evoke nostalgic memories of his mother’s cooking
Kurt views local food like rabbit stew, broth, widow’s soup, and minestra as staples in his household growing up
How Mediterrania Capital Partners is bridging private equity and public markets to unlock Africa’s potential
ASEF is reshaping how institutional investors think about Africa’s public markets: a growth engine and a diversifier in global portfolios
‘Retail’s ultimately about human connection’ – The Convenience Shop CEO David Tabone
CEO David Tabone sheds light on how Malta’s largest convenience retailer is reshaping its shopping experience
Cultivating future-oriented startups
Malta Enterprise CEO George Gregory on the opportunities opening up in Malta’s startup scene
Why letting people go is helping them grow: Planning Authority investing in people through Erasmus+
Initiatives like Erasmus+ help build a more engaged, connected and future-ready workforce, says the PA's Daniela Farrugia Camoin
Leading MAPFRE Middlesea into the future
CEO Etienne Sciberras details how strategy, culture and social purpose are shaping both MAPFRE Middlesea and his leadership approach
ESET deepens Malta presence to strengthen cyber resilience
The stalwart cybersecurity giant is positioned to assist businesses of all sizes across sectors
Sparkasse CEO Paul Mifsud: ‘We built a bank around a community’
The bank’s history has also been closely tied to Malta’s economic evolution
From Telco to TechCo: Inside Melita’s AI-powered future
With the launch of AI Solutions, the traditional Telco is boldly transforming into an innovative, technology-driven TechCo
TradeMalta’s digital platform is empowering businesses to grow beyond borders
The website is continuously improved to remain relevant in a rapidly evolving trade environment
‘Meaty and juicy’- JP Debono chooses the ‘OG burger’ as his favourite Danny’s dish
Home-made caponata, a mix of ġbejniet and Kinnie are the reminiscent flavours of summer, according to chef JP
Maltese cuisine is humble and multicultural, says chef Jonathan Brincat
Valuable experiences across luxury and gastronomic establishments in different countries have impacted chef Jonathan’s career
‘In Malta, we are fortunate to enjoy a variety of high-quality fish and fresh produce’ – Paul Buttigieg
He recalls a trip to Thailand where he fell in love with its food, particularly the tom yum soup
Marvin Gauci recounts coming up with ‘Lobster Popcorn’ dish during a cinema outing with the kids
During the summertime, his family prepares fresh fruit salad daily, embracing simplicity and refreshing flavours to combat the heat
‘Every dish we prepare consists of hours of research, thought and trials, so they become like our children’
Chef Letizia Vella says that Maltese cuisine is adorned by strong influences from different countries
Chef Kurt Micallef reflects on how traditional dishes evoke nostalgic memories of his mother’s cooking
Kurt views local food like rabbit stew, broth, widow’s soup, and minestra as staples in his household growing up