Uniplural Group: ‘Our brand transformation fortifies our position as a one-stop-shop within the community’
The newly rebranded Uniplural Group provides a diversity of care services strategically united to embrace emerging growth prospects
To address overdevelopment, Malta must first establish its carrying capacity – Prof Alex Torpiano
His comments were first featured in the Cover Story of Business Now magazine’s December edition
‘Regulation must be supported by enforcement,’ says Dhalia CEO on agent licensing rule
From the start of 2022, real estate agents will need to be licensed to operate
‘Customer experience is the new currency’: Introducing Evolve’s Chief Commercial Officer, John Montanaro
John Montanaro shares about his newest role with Evolve which sees him bridge the world of science and sales
‘Each and every customer is a member of our extended family’
Neville Refalo, General Manager of Art at Home, discusses the furniture company’s priorities in 2022 in the wake of COVID-19
‘Such a unique material with endless possibilities’: Ioulia’s love affair with clay
The Greek born architect & ceramicist on her penchant for monsters, and how the pandemic has allowed her to develop
More effort needs to be made on developing in-house staff, says Head Chef Tyrone Mizzi
The leading figure at Bahia restaurant reflects on the catering industry’s wide-ranging challenges
A company tailormade to cater for the needs of the modern trader
Triton Capital Markets’ Elysia Cachia Pace on her new role in compliance and Malta’s way back to economic recovery
‘Latest trend of indiscriminate poaching of staff between restaurants should stop’ – Michael Diacono
The Chef Patron at Giuseppi’s Bar & Bistro has felt the pressures of Malta’s hospitality staff crisis
‘It will take a while, but I believe we will get there,’ says Chef Patron Andrew Vella on staffing crisis
He believes the number of new restaurants opening up is evidence of reform in the sector
A shift in perspective: Turning waste from a problem into a resource
Steady improvements at WasteServ have laid the groundwork for massive growth over the next five years
The first 100 days of a CEO: EuroBridge’s Robert Cassar
Newly appointed, he knows how critical it is to hit the ground running in any managerial role
Restrictions on catering outlets led owners to ‘adapt quickly & turn things around’ – Chef Patron Letizia Vella
‘Obviously, we are still far from an ideal situation,’ says the Chef Patron at The Golden Fork
‘When it comes to staffing, Malta needs to create a competitive edge,’ says Executive Head Chef Victor Borg
He believes incentives and attractive conditions are the way to go
‘We hope to be able to operate at full capacity again in time for Christmas’ – Chef Edward Diacono
The Chef Patron at popular Valletta eatery Rubino commented in an in-depth feature on Business Now magazine
The new normal for catering: ‘People are going out less, but spending more’
Prolific local chef Andrew Borg says post-pandemic, there is a greater emphasis on quality