‘Retail’s ultimately about human connection’ – The Convenience Shop CEO David Tabone
CEO David Tabone sheds light on how Malta’s largest convenience retailer is reshaping its shopping experience
Meet the siblings behind Malta’s ReRoot: a zero-waste low impact lifestyle store
Jean Paul Farrugia and Christina Micallef speak about their drive to enable an eco-shift towards a zero-waste lifestyle
Westin Dragonara GM looks to summer 2022 and beyond on the road to recovery for hospitality
Michael Camilleri Kamsky singles out the return of business conferences as likely providing a much-needed boost
‘We have to admit that despite any good intentions, the current planning regime has failed completely’
AP Valletta’s David Felice on the dire need for Malta to have a holistic urban vision
Hilton Malta GM says pandemic showed need for hospitality players to join forces to shape future of tourism
Richard Cuello says that in the face of ongoing and new challenges, there is strength in numbers
The story behind one of the oldest cafés in Europe: Malta’s Caffe Cordina
With a rich family legacy that enjoys continued popularity today, its origins date back to 1837
Here’s how one Malta-based AI company is heralding in a new era of Artificial Intelligence of Things
SmartCow is intent on developing integrated technological systems to ameliorate the way societies live & work
To address overdevelopment, Malta must first establish its carrying capacity – Prof Alex Torpiano
His comments were first featured in the Cover Story of Business Now magazine’s December edition
‘Regulation must be supported by enforcement,’ says Dhalia CEO on agent licensing rule
From the start of 2022, real estate agents will need to be licensed to operate
‘Customer experience is the new currency’: Introducing Evolve’s Chief Commercial Officer, John Montanaro
John Montanaro shares about his newest role with Evolve which sees him bridge the world of science and sales
‘Each and every customer is a member of our extended family’
Neville Refalo, General Manager of Art at Home, discusses the furniture company’s priorities in 2022 in the wake of COVID-19
‘Such a unique material with endless possibilities’: Ioulia’s love affair with clay
The Greek born architect & ceramicist on her penchant for monsters, and how the pandemic has allowed her to develop
More effort needs to be made on developing in-house staff, says Head Chef Tyrone Mizzi
The leading figure at Bahia restaurant reflects on the catering industry’s wide-ranging challenges
A company tailormade to cater for the needs of the modern trader
Triton Capital Markets’ Elysia Cachia Pace on her new role in compliance and Malta’s way back to economic recovery
‘Latest trend of indiscriminate poaching of staff between restaurants should stop’ – Michael Diacono
The Chef Patron at Giuseppi’s Bar & Bistro has felt the pressures of Malta’s hospitality staff crisis
‘It will take a while, but I believe we will get there,’ says Chef Patron Andrew Vella on staffing crisis
He believes the number of new restaurants opening up is evidence of reform in the sector